Well folks, let us not pretend that 2016 has been a year of peace and unity, but that’s all the more reason to wish each and every one of our readers a restorative and merry midwinter holiday. We also want to say a huge thank you to everyone who supports the blog, whether that’s simply by taking the time to read it or by sharing our posts on social media or indeed in your classrooms. We were delighted to recently pass a couple of statistical landmarks – 100,000 visitors and 200,000 views of the blog since its inception – and we hope to have many, many more in the years to come.
If you’re not feeling in the festive spirit yet then perhaps a quick trawl through the many-headed monster’s archive of ‘Christmas Specials’ will help: you can read about the history of early modern Christmas dinners; find out how our old pal Ralph Thoresby spent his Christmases; delve into the political conflicts that engulfed seventeenth-century Christmas; discover the impact of the Reformation on Christmas carols; relive an epic Boxing Day pub crawl from 1647; and be warned of the perils of refusing to give seasonal charity in the age of witchcraft.
See you in 2017.
Christmas dinner is undoubtedly one of the most popular Yuletide rituals in Britain today – but what is its history? If you like, as any good historian would, to have a bit of historical context up your sleeve to bore your relatives with over the Christmas period, then I offer up to you the following morsels about the ritual meal’s sixteenth and seventeenth century character…
A cycle of midwinter celebration was established in Britain in the early part of the Middle Ages, so by the sixteenth century the Twelve Days of Christmas – running from 25th December to 5th January – had already been the focus of festivities for centuries. The holidays kicked off with Christmas Day itself, and after attending an early morning church service the attention quickly turned to feasting. From Advent Sunday, the fourth before Christmas Day, people were encouraged by the Church to restrict their diet, with Christmas Eve kept as a strict fast day on which meat, cheese and eggs were all forbidden. Come Christmas Day then, appetites had been sharpened for the first unrestricted meal in weeks.
So, a big dinner was already central to Christmas Day ritual by the start of the sixteenth century, and by the first half of the seventeenth century we start to find evidence of certain foods having a close association with Christmas celebrations. The ‘minced pie’ – then a mixture of meat, fruit and spice baked in pastry case – appears in seventeenth century records. So too does ‘plum porridge’ – a beef broth with prunes, raisins and currants in it. For the main meat dish beef or brawn (meat from a pig or calf head), both stuck with rosemary, were the favoured options. Continue reading →
Fake news and misinformation have hit the headlines recently as concerns grow about its extent and impact. In this guest post, Dr Francis Young examines the parallels between contemporary digital fake news and English civil war newsbooks. Dr Young is a historian of early modern England and the Catholic Record Society’s Volumes Editor. You can follow him on twitter @SuffolkRecusant.
In the immediate aftermath of the US election, Facebook came under fire for allowing ‘fake news’ to dominate its platform, and there was much lamenting that traditional print media – which, in theory, at least tries to verifies sources and stories – has been replaced by social media as the source of ‘news’ for many people. The ‘fake news’ problem raises many profound and interesting questions about what ‘news’ really is, and what makes it ‘real’ as opposed to ‘fake’, but commentators have perhaps been too hasty in assuming that fake news is something new and something alien to the ‘traditional print media’. In fact, the pattern of user-generated news that we see on contemporary social media platforms is closer to the original pattern of dissemination of news in the first age of print.
Defining what counts as ‘fake news’ is not straightforward, given the traditional print media’s overt political bias, spinning of rumours, wilful misinterpretation of statistical data, and editorial decisions to foreground minor stories and ignore many newsworthy ones. However, a strict definition of ‘fake news’ would exclude speculative stories that might be true and are supported by anonymous sources. The reporting of such stories with the implication that they are fact may be dubious journalism, but it is the longstanding practice of the tabloid press. ‘Fake news’, in the strict sense, would have to be the kind of story that no conventional newspaper or news website would run because it directly contradicts easily verifiable fact: for instance, the report that Donald Trump won the popular vote in the US election as well as the votes of the electoral college. No conventional media would run with a story that is demonstrably false; to do so would run the risk of being discredited as a news outlet or sullying the ‘brand’ of a conventional newspaper. Continue reading →